Tekilla Ghost
3 cl. Tekila
2 cl. Rakı
2 pub spoon of lemon juice
Mix them in the shaker and serve with ice cubes.
Pick Me Up
½ Fernet Branca
½ Rakı
serve with ice cubes.
Pick Me Up 2
1/3 Brandy
1/3 Sek (dry) vermut
1/3 Rakı
Tuesday, 6 January 2009
TURKISH CLASSIC
Ways of drinking of RAKI
In Turkey, raki is consumed with meze (a selection of appetisers or small dishes taken with alcohol); it is especially popular with white cheese and melon and with fish. Raki is generally drunk mixed with cold water. Ice cubes may be added, preferably to diluted raki, since its anise may otherwise crystallize. When the water is added, the mixture turns a whitish colour, similar to the louche of absinthe. In addition to mixing raki with water in its own glass, it is customary to drink raki with a separate but complementary beverage. For the casual raki drinker, a glass of cold water is suitable. For the serious connoisseur of raki with kebab, a glass of şalgam stands as the best accompaniment to Lion's Milk. Sometimes raki is drunk with ayran (in a separate glass), which is said to prevent hangover.
In Turkey, raki is consumed with meze (a selection of appetisers or small dishes taken with alcohol); it is especially popular with white cheese and melon and with fish. Raki is generally drunk mixed with cold water. Ice cubes may be added, preferably to diluted raki, since its anise may otherwise crystallize. When the water is added, the mixture turns a whitish colour, similar to the louche of absinthe. In addition to mixing raki with water in its own glass, it is customary to drink raki with a separate but complementary beverage. For the casual raki drinker, a glass of cold water is suitable. For the serious connoisseur of raki with kebab, a glass of şalgam stands as the best accompaniment to Lion's Milk. Sometimes raki is drunk with ayran (in a separate glass), which is said to prevent hangover.
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