Monday 5 January 2009

Baileys Choc Mint Martini

The fresh flavour of Baileys Mint Chocolate shaken with crème de menthe, crème de cacao and milk.

30ml Baileys Mint
15ml crème de menthe
15ml dark crème de cacao
30ml milk Combine 30ml of Baileys Mint,

15ml of Crème de menthe and 15ml of Dark crème de cacao in a cocktail shaker. Add ice and shake well. Strain into a martini glass and garnish with a fresh mint leaf. Serve martini-style with a fresh mint leaf.

No comments:

Post a Comment